THREE:Paskievitch and the other Russian generals pleaded earnestly with the Emperor of Austria, imploring him to extend his clemency to all the officers and soldiers who had been engaged in the insurrection. But the Emperor was deeply mortified at the humiliation of having to call for Russian aid against his own rebellious subjects; he was vexed at the horror the Hungarians felt about surrendering to his army, as well as jealous of the magnanimity of the Muscovites. He therefore answered the Russian appeal, that he had sacred duties to perform towards his other subjects, which, as well as the general good of his people, he was obliged to consider. The warmest apologists of Austria were forced to condemn the vindictive and cruel policy now adopted. G?rgei was pardoned and offered rank in the Russian army, which he declined, and Klapka escaped by the terms of his capitulation; but fourteen other Hungarian officers of the highest rank were cruelly immolated to Austrian vengeance. One lady was ordered to sweep the streets of Temesvar, another was stripped and flogged by the soldiery. Many eminent Magyars were hanged. But of all the atrocities which stained the name of Austria, and brought down upon her the execration of the civilised world, none was so base and infamous as the judicial murder of Count Batthyny. This illustrious man, who had presided over the Hungarian Ministry, was sentenced to be hanged. Having taken leave of his wife, he endeavoured, in the course of the night, to escape the infamy of such a death by opening the veins of his neck with[581] a blunt paper-knife; but the attempt was discovered, and the surgeon stopped the bleeding. Next day the noble patriot procured a less ignominious doomhe was shot (October 6, 1849).
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TWO:As for Wilkes, he counselled them earnestly to introduce a paragraph into their Address to the king, stating their conviction that the chief discontents of the nation arose from the violation of the rights of representation in his expulsion from the Commons. "I am," said the eloquent earl, "neither moved by his private vices nor by his public merits. In his person, though he were the worst of men, I contend for the safety and security of the best; and God forbid that there should be a power in this country of measuring the civil rights of the subject by his moral character, or by any other rule than the fixed laws of the land."
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TWO:From the sublime to the ridiculous is but a step. A scene followed the king's departure which seems almost incredible. After the service of the second course, the numerous attendants, singers, and even ladies and gentlemen began to press round the royal table, as if prepared for a scramble to possess its contents. The crowd of spectators pressed nearer and nearer. For a moment only covetous eyes were cast on the spoils, as if each were afraid to begin the plunder; but, at last, a rude hand having been thrust through the first ranks, and a golden fork having been seized, this operated as a signal to all, and was followed by a "general snatch." In a short time all the small portable articles were transferred to the pockets of the multitude. The Lord High Chamberlain, hearing of the attack, hastened to the rescue, and[216] with the greatest difficulty saved the more important articles of plate, and had them conveyed to Carlton Garden. Then followed a scene unparalleled in the annals of coronations. The crowds in the galleries had beheld with envy the operations at the banquet. They were very hungry, and very thirsty, and seeing now that Westminster Hall was "liberty hall," they rushed down different stairs and passages, and attacked the viands and the wine. A raging thirst was the first thing to be satisfied, and in a few minutes every bottle on the table was emptied. A fresh supply was soon obtained from the cellarettes. When the ravening selfishness of the hungry crowd was satisfied, the gentlemen recovered their politeness, and began to think of the ladies. Groups of beautiful women then found their way to the tables, and every effort was made to afford them the refreshment of which they stood so much in need. In the meantime, the plunderers took advantage of the confusion to enrich themselves with trophies, breaking and destroying the table ornaments to obtain fragments of things too cumbrous to carry away. Thus, baskets, flowerpots, vases, and figures were everywhere disappearing, and these were followed by glasses, knives, forks, salt-spoons, and, finally, the plates and dishes. The last were engraved with the royal arms and the letters "Geo. IV.," and were therefore specially coveted as memorials. The dirty state of the articles, however, was rather out of keeping with the costly dresses; but the ladies and gentlemen got over the difficulty by wrapping up the articles in their pocket-handkerchiefs. Having thus secured all the spoils they could, they made all possible haste to their carriages. At a subsequent period, it was with the greatest difficulty that the royal plate could be kept from being carried away by the multitude outside when the barriers were removed.
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ONE:There was besides a tax called Church Cess, levied by Protestants in vestry meetings upon Roman Catholics for cleaning the church, ringing the bell, washing the minister's surplice, purchasing bread and wine for the communion, and paying the salary of the parish clerk. This tax was felt to be a direct and flagrant violation of the rights of conscience, and of the principles of the British Constitution; and against it there was a determined opposition, which manifested itself in tumultuous and violent assemblages at the parish churches all over the country on Easter Monday, when the rector or his curate, as chairman of the meeting, came into angry collision with flocks who disowned him, and denounced him as a tyrant, a persecutor, and a robber.English cookery, even in the greatest houses, had not yet been much affected by French art. The dinners were remarkably solid, hot, and stimulating. Mulligatawny and turtle soups came first, then at one end of the table was uncovered the familiar salmon, and at the other the turbot surrounded by smelts. Next came a saddle of mutton, or a joint of roast beef, and for the fourth course came fowls, tongue, and ham. French dishes were placed on the sideboard, but for a long time such weak culinary preparations were treated with contemptuous neglect. The boiled potato was then very popular, and vegetables generally were unaccompanied with sauce. The dessert, which was ordered from the confectioner's, was often very costly. The wines used at dinner were chiefly port, sherry, and hock. "A perpetual thirst seemed to come over people, both men and women," says Captain Gronow, "as soon as they had tasted their soup, as from that moment everybody was taking wine with everybody else till the close of the dinner, and such wine as produced that class of cordiality which frequently wanders into stupefaction. How this sort of eating and drinking ended was obvious from the prevalence of gout; and the necessity of every one making the pill-box a constant bedroom companion."
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